Engimono Ramen & Dim Sum - Federal Way, WA 98003 (Menu & Order Online)

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APPETIZERS

A1. Edamame (Regular or Spicy)

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.

A Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling.

A3. Takoyaki (8)

A ball-shaped Japanese snack made of a wheat flour-based batter , It is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.

A4. Chicken Karaage

Karaage is a popular Japanese dish that is most commonly made with chicken.

A5. Japanese Pork Bun (1)

Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce.

A6. Chicken Katsu Bun (2)

Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun.

A7. Agedashi Tofu (4)

A8. Seahawks Fries

French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame.

A9. Potato Croquette (3)

Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion.

A10. Shrimp Katsu (4)

It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp.

A11. Japanese Shumai (8)

Japanese Street food Steamed shrimp dumplings.

A12. Fried Oysters (4)

Japanese Street food Panko breaded fried oyster.

DIM SUM

Juicy Pork Dumplings (Shanghai Xiao Long Bao) (5)

The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.

There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes.

Shrimp Steamed Dumplings (4)

Shrimp dumplings are usually filled with chopped of whole shrimp before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings.

Steamed BBQ Roast Pork Buns (3)

The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough.

Steam Chives & Shrimp Dumplings (3)

Dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives.

Sticky Rice with Chinese Sausage

Steamed glutinous rice with Chinese sausage, soy sauce steeped mushrooms, sweet spring onions and Dried Shrimp.

Steamed Sticky Rice with Lotus Leaf (2)

Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat.

Steamed Flat Noodle with Shrimp (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.

Steamed Custard Bun (3)

As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside.

Steamed Spare Ribs

Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious.

Steamed Bean Curd Skin Rolls (3)

A roll made of tofu skin filled with pork and shrimp bamboo shots.

Beef Tripe with Ginger

Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.

Steamed Golden Lava Bun (3)

The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order.

Steamed Flat Noodle with Beef (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Flat Noodle with Roast Pork (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Flat Noodle with Dried Shrimp (8)

Chiu Chow Dumpling (With Peanuts, Shrimp, & Pork)

A plump and deliciously filled pouch of Dried Shrimp, pork, Shrimp, Peanuts, Sesames, Dried Radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum.

Steamed Beef Balls (3)

These steamed beef balls are a delicious snack usually served dim sum style.

Plain Flat Noodles (3)

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.

Steamed Malaysia Cake (1)

Cantonese sponge cake.

Steamed Fish Ball (3)

Chinese Donut with Flat Noodle (2)

Comes with one roll cut into slices.

RAMEN / UDON

R1. Tonkotsu Shio Ramen

Sea salt soup base with pork bone broth, 3 seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame, crispy fried onion.

R2. Tonkotsy Shoyu

Japanese soy sauce soup base with pork bone broth, 3 seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.

R3. Tonkotsu Miso

Miso flavor soup base with pork bone broth, 3 seared cha-shu pork belly, bamboo, 2 Fish Shuimai half seasoned egg, fish cake, nori, wakame, black fungus and topped with green onion, sesame.

R4. Tan Tan Ramen

Mild spicy sesame soup base with pork bone broth, 3 seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and topped with green onion, sesame.

R5. Seafood Ramen

Sea salt soup base with pork bone broth, squid, shrimp,mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and topped with green onion, sesame.

R6. Curry Ramen

Soup base with pork Japanese Style curry flavor with pork bone broth, 3 seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.

R7. Katsu Chicken Ramen

Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.

R8. Vegetarian Ramen

Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and topped with green onion, sesame.

R9. Chicken Karrage Ramen

Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and topped with green onion, sesame.

R10. Rib Eye Beef Ramen

Japanese soy sauce soup base with slice Rib Eye and rich pork bone broth,3 beef ball bamboo, corn ,half seasoned egg, nori, black fungus and topped with green onion, sesame.

R11. Pork Chop Ramen

Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.

R12. Meat Lover with Minced Pork Ramen ( Mild Spicy)

R14. Pork Chop Ramen

Japanese Sea Salt flavor with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and topped with green onion, sesame.

PAN-FRIED

P22. Pan-Fried Turnip Cake (3)

The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants.

P23. Pan-Fried Shrimp & Chives Pockets (3)

Wrap with wonton skin, the filling is made with prawns and Chinese chives, steamed and then pan fried.

P25. Pan-Fried Pork Buns (3)

Tasty, moist pork wrapped with half-soft, half-crispy dough.

P26. Pan-Fried Taro Cake (3)

Taro cake is a special Chinese dim sum.

BAKED BUN

Bd27. Baked Hk Style Custard Bun (3)

A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.

Bd28. Baked Egg Custard Tart (3)

Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.

Bd29. Baked Roast Pork Pie (3)

BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.

Bd30. Baked BBQ Roast Pork Buns (3)

Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste.

CRISPY DIM SUM

C31. Vegetable Spring Rolls (3)

Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.

C32. Fried Sesame Ball with Red Bean Paste (3)

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste.

C33. Fried Taro Dumpling with Pork (3)

Deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork.

C34. Fried Sticky Pork Dumpling (3)

Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork, shrimp, dried black mushroom.

C35. Crispy Fried Shrimp Balls (3)

Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. out side wrap with spring roll skins to add extra texture.

C36. Stuffed Eggplant with Shrimp Paste (3)

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.

C37. Stuffed Bell Pepper with Shrimp Paste (3)

This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference.

C38. Fried Shrimp Bean Curd Roll (3)

Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled shrimp fried until crispy and golden brown.

C39. Crispy Shrimp Wonton (3)

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants.

VEGETABLE

V1. Chinese Broccoli with Oyster Sauce

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

DONBURI RICE BOWL

D1. Chicken Katsu Curry

Fried panko breaded chicken and Miso Soap, takuan, nori with Japanese style curry with topping of nori seasoning and sesame with white rice.

D2. Shrimp Katsu Curry (3)

Fried panko breaded shrimp and miso soup, takuan, nori with Japanese style curry with topping of black sesame and white rice.

D3. Fried Tofu Curry Don

Japanese curry with fried tofu and miso soup , takuan, nori, with topping of Nori seasoning, sesame and white rice.

Grilled Eel over rice and miso soup, topped with green onion and sesame, takuan.

D5. Chicken Teriyaki Don

Chicken tight marinated with teriyaki sauce over rice and miso soup, topped with green onion and sesame.

D6. Cha Shu Don (5)

Seared 5 piece Roast pork belly with teriyaki sauce over rice and miso soup, topped with green onion, sesame, takuan, nori.

D8. Chicken Karaage Don

Japanese style fried chicken with teriyaki sauce over rice and miso soup, topped with green onion, nori, takuan, sesame.

D9. Spicy Chicken Karaage Don

Japanese Style spicy chicken with teriyaki sauce over rice and miso soup, topped with green onion, nori, takuan, sesame.

D10. Spicy Tofu Don

Fried tofu with spicy teriyaki sauce over rice and miso soup , topped with green onion, nori, takuan, sesame.

D11. Ebi Ju Don

Panko breaded shrimp top of the egg and over rice with teriyaki sauce topped with green onion and miso soup, nori, takuan.

D12. Meat Lover Rice Don

Mild Spicy Minced Pork , Roast pork belly and miso soup Half Seasoned Egg, Nori, Takuan, Sesame.

D13. Rib Eye Curry Beef Don

Rib Eye Beef and miso soup,Takuan, nori with Japanese style curry with topping of nori seasoning and sesame with white rice.

D14. Curry Pork Chop Don

Fried pork chop and miso soup , takuan, nori with Japanese style curry with topping of black sesame and white rice.

D15. Pork Chop Oyakodon

Fried tender pork chop with 2 egg and over rice with teriyaki sauce top and miso soup, nori, takuan, sesame.

CONGEE

C1. Plain Congee

Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.

C2. Preserved Egg & Pork Congee

One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.

C3. Minced Beef Congee

Minced Beef Congee is a classic Cantonese congee.

C4. Sliced Fish Congee

This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.

C5. Seafood Congee

Shrimp, scallops, and squid.

Fried Chinese Donut

An everyday Chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil.

KIDS MEAL

Kid's Ramen Meal

Ramen, soft egg, fish cake, bamboo, french fried and fried chicken karaage.

Kid's Cha-Shu Pork Bowl Meal (Grilled Pork Belly)

Japanese Cha-Sha Rice bowl, french fried and fried chicken karaage.

Kid's Udon Meal

Udon, soft egg, fish cake, bamboo, french fried and fried chicken karaage.

SIDES OF RICE

SOFT DRINKS

Diet Coke (Can)

Orange Juice (Bottle)

Mango Juice (Bottle)

Apple Juice (Bottle)

Ramune Original Flavor (Bottle)

Ramune Lychee Flavor (Bottle)

Ito en Unsweetened Green Tea (Bottle)

BOBA MILK TEA

Japanese Royal Milk Tea with Pearl

Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing.

Japanese Royal Ice Milk Tea

Japanese Royal Milk Tea It is so creamy and rich in flavor. And on a hot day, chilled milk tea is so delightfully refreshing.

Raspberry & Strawberry Fruit Tea Flavor

Apple, Hibiscus ,Rosehip, Strawberry, Raspberry Flavor.

Cranberry Fruit Tea

Cranberry, Apple, Lemongrass, Blackberry Leaves.

Fresh Grape Oolong Tea Flavor

Fresh Grape Flavor, Oolong Tea.

Four Seasons & Jadeite Tea Flavor

Chamomile & Citron Green Tea Flavor

Pouchong Tea, Chamomile, Green tea, Citrus Peels Flavor.

Lychee Black Tea Flavor

Peach Jasmine Green Tea Flavor

Peach flavor, jasmine green tea.

Japan Chocolate Smoothie

Vanilla Latte Smoothie

Strawberry Smoothie

Durian Smoothie

The Coconut milk has a thick consistency and a rich, creamy texture. Thai and other Southeast Asian cuisines commonly include this milk. It’s also popular in Hawaii, India and certain South American and Caribbean countries.

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